Hosting this festive season doesn’t need to be complicated. Think bold flavours, simple sides and a menu designed for long lunches, warm weather and easy entertaining.

This summer, put broccoli on your plate, the premium veg that’s winning over chefs and home cooks alike. Discover how to turn this sweet, crunchy green into two bright, easy dishes perfect for sunny days and festive feasts.

A week after its dazzling launch, ZOR Dainfern continues to impress Johannesburg’s dining crowd. Blending African luxury, soulful food, and creative flair.

Johannesburg’s dining scene may be buzzing, but not every new restaurant hits the mark. I recently visited Mohavi in Fourways, a Thai-inspired spot that blends Southeast Asian flavours with local twists.

If you're skipping the braai this Heritage Day. From Cape Town restaurants to budget-friendly home dishes, here’s how to celebrate SA’s rich food culture.

From Speyside to Sandton, The Balvenie brought its Makers Project to life with whisky tastings, inspired artistry, and culinary pairings.

Celebrate Dad this Father’s Day with more than just the usual gifts. From beer and burgers to whiskey festivals and live music, discover the best foodie experiences in Johannesburg to make his day truly special.

Discover must-try winter dining spots in Cape Town and Johannesburg. From luxe Sunday lunches at Marble Cape Town to stylish Italian fare at Pink Mama's.

Tashas celebrates 20 years with a refreshed Classic Menu. From steaky dips to spanakopita scrambles, here's what to order first.

Settebello’s La Ciccia: 7 Stops of Northern Italy is more than just a meal; it’s a journey through the rich flavors of Northern Italy.

@Sandton Hotel is redefining hotel dining in Johannesburg. Join me on a four-course journey by Chef Yoshan Naidu.

A last-minute birthday plan turned into an unforgettable dining experience at Sebule in Melrose Arch.

A firm favourite for many for breakfast and lunch, Tashas LXX Sandhurst opens for dinner service.

When Michelin-starred Phil Howard reunites with Cape Town’s own Ryan Cole, you know it’s more than just a dinner.